#day8 | What are the good practices of labor inclusion in France? What is a "Chantier d'insertion"? Who is working for youth employability, especially for youngsters with fewer opportunities coming from disadvataged suburbs area?
These are some of question of the interesting presentation of the labor inclusion project "le Petit Gourmand" in Cronembourg, Strasbourg.
That's a great example! Thanks for hosting us that morning.
Programme of the day:
9,00 - 9,30 Energizer and Language Workshop
9,30-12,50 Visit: Back to Work “Chantier d’Insertion” in the Cronembourg District - “le Petit Gourmand”
M. René Mischler, Chef et Admnistrateur, « Petit Gourmand »
Mme. Aminata Maiga , Public Writer and Social Worker, AMSED
15,00 - 16,30 Workshop in sub-groups on Youth Project - NFE
16,50 -18,30 Workshop on Impact and Diffusion of Results
18,30 - 19,00 Summary of the Day/ Reflexion Groups
21,00 Presentation of the Safari Photo outcomes by the participants
9,30-12,50 Visit: Back to Work “Chantier d’Insertion” in the Cronembourg District - “le Petit Gourmand”
M. René Mischler, Chef et Admnistrateur, « Petit Gourmand »
Mme. Aminata Maiga , Public Writer and Social Worker, AMSED
15,00 - 16,30 Workshop in sub-groups on Youth Project - NFE
16,50 -18,30 Workshop on Impact and Diffusion of Results
18,30 - 19,00 Summary of the Day/ Reflexion Groups
21,00 Presentation of the Safari Photo outcomes by the participants
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